Agristo’s commitment to sustainability is at the heart of our operations, of our DNA. With our planned new production facility in France, we are taking our environmental responsibility to the next level. This state-of-the-art facility will not only help meet growing demand but also reduce our environmental footprint by optimizing our supply chain with the use of waterways and its strategic location.
A key element in our sustainability strategy is sourcing locally. By keeping our grower partnerships within approximately a 150 km radius of our facilities, we are ensuring that the carbon footprint from transportation is minimized. Our proximity to local farms allows for faster, more sustainable distribution, and supports the local economy by strengthening relationships with farmers. We are also working closely with our growers to explore sustainable agricultural practices and improve the quality and resilience of our crops.
Our French facility will be a blueprint for the "factory of the future." We are not only implementing best practices from our existing plants but also experimenting with the latest sustainable machinery and processes. This includes energy-efficient systems, renewable energy sources, and water reuse technologies, ensuring that every part of the production process is optimized.
At Agristo, we believe in building long-term relationships with our growers. Our dedicated team of Agro Account Managers works closely with farmers to implement sustainable farming practices and develop potato varieties that are resistant to climate change. In addition, we provide our growers with the tools and knowledge they need to adapt to changing weather conditions, making sure that their farms remain resilient and productive. You can read about these initiatives and more in our newest sustainability report.
Agristo strives to be at the forefront of sustainability in the food industry, with ambitious goals for reducing our environmental impact. Our French facility will play a crucial role in achieving our climate objectives, such as reducing our carbon footprint by 30% by 2030 and increasing the use of renewable energy across all our operations.
By continuing to innovate, support our growers, and invest in the latest sustainable technologies, Agristo is not just meeting today’s demands but shaping the future of responsible frozen food production.
The French fry? Think again. In the global frozen potato market, France holds a fascinating position. It’s at once traditional and forward-looking, indulgent yet health-aware, and perhaps most notably: proudly local. For retailers and brands looking to win shelf space, let’s have a good look at the nuanced profile of the French consumer.