In foodservice, size does often matter. And when it comes to fries, length counts for plate appeal, portion control, and customer satisfaction. That’s where India’s unique growing conditions give Agristo a natural edge.
We work predominantly with the Santana variety, a potato known for its processing quality. But here’s the twist: in India, Santana potatoes grow longer than they do in Europe. Thanks to warmer soils, sandy textures, frequent irrigation, and nutrient-rich farming practices, stolons stretch further before tubers bulk up. This results in slimmer, longer potatoes.
Longer fries with premium visual appeal
Better plate coverage and portion control
Ideal for upscale menus and fast-casual formats
Grown smart in India’s unique climate and soil
Processed locally for consistent quality and crisp bite
Agristo India’s fries aren’t just tasty: they’re tailored for performance. Built to impress, from field to fryer.
