Chef's roasts with roast beef and charred bimi, minted peas and Chantenay carrots
Experience culinary excellence with our Chef's Roasts – tender roast beef, charred bimi, minted peas, and Chantenay carrots.
Chef’s Roast
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Perfectly imperfect potatoes
Reinventing an all-time classic, our Chef’s Roast still provides the authentic home-made look people long for in good food. Royally fluffy and very moist, yet crunchy. Developed and approved by top chefs and roast connoisseurs, you get to prepare a traditional, complex dish in less than half the time. Easy peasy, potato.
- Premium taste
- Pure potato taste
- Homestyle
- Easy to prepare
- Extreme crispness
Cooking instructions
Oven Chef's Roast
Use a rational oven at 250°C with 0% humidity.
Preheat your goose/duck/beef fat or vegetable oil in the oven for 5 minutes.
Add your defrosted Chef’s Roast to the hot fat and gently toss.
Bake for 15min.
Give them a good shake or stir with a spoon or spatula.
Then bake for another 5min.
Take out of the oven and drain excess fat.
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The bottom line is, there isn’t anything (reasonable) we wouldn’t do for you. We don’t just help you out with a batch or two of processed taters – we stand by you every step of the way to help you