Crispy seasoned wedges skin on with sour cream & tomatoes
Indulge in the perfect crunch of Crispy Seasoned Wedges with Skin-On, served alongside creamy sour cream and tomatoes.
3,5 - 4 min at 175°C.
16 to 20 min at 200°C. Turn halfway through cooking time (spreading the product single layer on baking plate covered with baking paper)
Preheat at 200°C: Bake 9 - 11 min. Halfway, take the basket out of the airfryer and shake them well.
The bottom line is, there isn’t anything (reasonable) we wouldn’t do for you. We don’t just help you out with a batch or two of processed taters – we stand by you every step of the way to help you