Duchess potatoes with sole with samphire and beurre blanc
Savor elegance on a plate: Duchess Potatoes paired with Sole, Samphire, and Beurre Blanc.
3 - 4 min at 175°C
12 to 14 min at 200°C. Turn halfway through cooking time (spreading the product single layer on baking plate covered with baking paper)
Preheat at 200°C: Bake for 10- 14 min. Halfway, take the basket out of the airfryer and shake them well.
The bottom line is, there isn’t anything (reasonable) we wouldn’t do for you. We don’t just help you out with a batch or two of processed taters – we stand by you every step of the way to help you