Festive potatoes with crown of lamb with herb crust
Elevate your festive feast with potatoes and a crown of lamb adorned in a flavorful herb crust.
12 to 15 min at 200°C. Turn halfway through cooking time (spreading the product single layer on baking plate covered with baking paper)
Preheat at 200°C: Bake for 6 min. Halfway, take the basket out of the airfryer and shake them well.
3 min at 175°C
The bottom line is, there isn’t anything (reasonable) we wouldn’t do for you. We don’t just help you out with a batch or two of processed taters – we stand by you every step of the way to help you