Mini roast potatoes with lam, tomato and beans
Savor the perfect blend of flavors with mini roast potatoes, lamb, tomato, and beans in this delicious recipe.
4 - 5 min at 175°C.
Preheat at 200°C: Bake 10 - 13 min. Halfway, take the basket out of the airfryer and shake them well.
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