Mini roast potatoes with lam, tomato and beans
Savor the perfect blend of flavors with mini roast potatoes, lamb, tomato, and beans in this delicious recipe.
18 to 21 min at 200°C. Turn halfway through cooking time (spreading the product single layer on baking plate covered with baking paper)
Preheat at 200°C: Bake 10 - 13 min. Halfway, take the basket out of the airfryer and shake them well.
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