Creamy mashed potatoes with asparagus and cod

Enjoy the perfect blend of creamy mashed potatoes, asparagus, and cod in this easy and delightful recipe.
  • 4 people
Mashed potatoes with asparagus and cod

Ingredients

500 grams

fresh asparagus, peeled and cut into pieces

salt and a pinch of sugar before cooking the asparagus

4

cod fillets

salt and pepper to taste

lemon juice

Creamy mashed potatoes
Food Service

Creamy mashed potatoes

Our creamy potato mash is your deluxe, easy to portion solution that serves as the perfect base for so many dishes. It's already crafted with the perfect blend of milk and butter and thus rich in flavour on its own. You can serve it as it is or premiumise it further by adding sour cream, truffle oil or extra butter. A smooth foundation for a unique dish.
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Creamy mashed potatoes

  1. Prepare the creamy mashed potatoes according to the cooking instructions

Asparagus

  1. Boil the sliced asparagus in plenty of water with a pinch of salt and sugar until they are done, but still crispy. This usually takes about 5-7 minutes. Drain.

Codfish

  1. Season the cod fillets with salt, pepper and a little lemon juice.

  2. Heat a pan with some butter and fry the cod fillets on both sides until golden brown.

To serve

  1. Place a portion of the mashed potatoes on the plate, arrange the cooked asparagus over it and place the fried cod fillet on top.

Creamy mashed potatoes
Food Service

Creamy mashed potatoes

Our creamy potato mash is your deluxe, easy to portion solution that serves as the perfect base for so many dishes. It's already crafted with the perfect blend of milk and butter and thus rich in flavour on its own. You can serve it as it is or premiumise it further by adding sour cream, truffle oil or extra butter. A smooth foundation for a unique dish.
recipe.discover product