Ingredients
|
Agristo crispy dippers |
2 sprigs |
basil |
50 ml |
nuts-Pesto |
|
parmesan cheese to taste |
|
sun-dried tomatoes to taste |
Getting started
-
Bake the crispy dippers according to the instructions.
-
Cut the basil and sun-dried tomatoes fine and sprinkle over the dippers.
-
Sprinkle with freshly grated Parmesan cheese and serve directly with the walnut-pesto.