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Crispy dippers with sun-dried tomatoes and walnut pesto
- 4 people
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Ingredients
|
Agristo crispy dippers |
2 sprigs |
basil |
50 ml |
nuts-Pesto |
|
parmesan cheese to taste |
|
sun-dried tomatoes to taste |
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Getting started
-
Bake the crispy dippers according to the instructions.
-
Cut the basil and sun-dried tomatoes fine and sprinkle over the dippers.
-
Sprinkle with freshly grated Parmesan cheese and serve directly with the walnut-pesto.
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