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Agristo crispy mini roast potatoes |
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0.5 cup |
milk |
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2 tablespoons |
butter |
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2 tablespoons |
flour |
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salt and pepper to taste |
Prepare the crispy mini roast potatoes according to the cooking instructions.
Melt the butter in a small saucepan over low heat.
Add the flour and stir well to form a roux.
Let the roux cook gently for a few minutes to cook the flour, but do not let it brown.
Slowly add the milk to the roux, stirring constantly to avoid lumps. Keep stirring until the sauce begins to thicken.
Add the grated cheddar cheese to the sauce and keep stirring until the cheese is completely melted and the sauce is smooth and creamy.
Season to taste with salt and pepper.
Serve the crispy mini roast potatoes on a plate and pour the cheddar sauce over them. You can also garnish the potatoes with chopped parsley or chives for extra flavor and color.