Crispy ready salted straight cut fries with Chateaubriand

Indulge in perfection: Crispy Ready-Salted Straight Cut Fries paired with sumptuous Chateaubriand.
  • 4 people
Crispy ready salted straight cut fries

Ingredients

Agristo crispy ready salted straight cut fries

400 grams

sliced chestnut mushrooms

200 grams

shiitake mushrooms

2

Chateaubriand steaks

1

shallot

dash of cognac

4

color peppercorns

200 ml

cream sauce

2

spring onion stalks

butter

Ready salted straight cut fries
Food Service

Crispy ready salted straight cut fries

These extra long straight cut fries have an invisible layer that allows them to stay crispy for up to 15 min. The bonus? That same layer also gives no fryer crumb residue. With salt already being added before, you save on time and ensure taste consistency to provide an optimal taste experience to your customers.
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For the fries

  1. Prepare the crispy ready salted straight cut fries according to the cooking instructions.

For the sauce

  1. Finely chop the shallot and sauté it a little in butter.

  2. Then add the sliced chestnut mushrooms and shiitakes and sauté them briefly with salt and pepper.

  3. Remove the half from the pan and then add dash of cognac into the pan.

  4. Let simmer for a while and then add the cream.

For the Chateaubriand

  1. Remove the Chateaubriand from the refrigerator at least half an hour in advance and season with salt and pepper.

  2. Fry the Chateaubriand as desired

  3. Place the Chateaubriand on your plate put some sauce over it and some more mushrooms and sliced spring onion.

Ready salted straight cut fries
Food Service

Crispy ready salted straight cut fries

These extra long straight cut fries have an invisible layer that allows them to stay crispy for up to 15 min. The bonus? That same layer also gives no fryer crumb residue. With salt already being added before, you save on time and ensure taste consistency to provide an optimal taste experience to your customers.
recipe.discover product