Ingredients
200 grams |
Agristo dippers |
1/4 |
yellow paprika |
1/4 |
red paprika |
|
roasted red paprika |
20 grams |
ketchup |
1 tablespoon |
harissa, or any other tangy sauce of red peppers |
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Prepare the dippers according to the instructions.
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Remove the seeds and cut the peppers into cubes of 5 mm
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Mash the roasted red peppers with a (rod) mixer or food processor
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Mix all ingredients together
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Apply the dip to taste with salt and pepper