Four cheeses gratin with chicken and zucchini

Indulge in the ultimate comfort food: Four Cheeses Gratin with Chicken and Zucchini.
  • 4 people
four cheeses gratin

Ingredients

Agristo four cheeses gratin

4

chicken breasts

2 tablespoons

neutral oil (for the chicken)

2 tablespoons

neutral oil (for the zucchini and tomato)

2 cloves

garlic, finely chopped

1 teaspoon

dried oregano

1 teaspoon

paprika

2

zucchini, sliced

4

tomatoes, sliced

2 teaspooons

dried basil

Four cheeses gratin
Food Service

Four cheeses gratin

Serve a classic side dish with a rich and intense flavour. Our creamy, deluxe gratins will spoil your guests. Filled with cheese, they represent tasteful indulgence. Fast to prepare and ready to serve, you add a complex dish with ease to your repertoire.
recipe.discover product

For the gratin

  1. Prepare the four cheeses gratin according to the cooking instructions.

For the chicken

  1. Preheat the oven to 200°C.

  2. Sprinkle the chicken breasts with salt, pepper, dried oregano and paprika.

  3. Heat 2 tablespoons of neutral oil in an oven-proof skillet over medium-high heat.

  4. Fry the chicken breasts on both sides until golden brown, about 4-5 minutes per side.

  5. Add the chopped garlic and fry for another minute until the garlic is fragrant.

  6. Place the tomato slices on top of the chicken breasts.

For the zucchini and tomato

  1. Heat 2 tablespoons of neutral oil in another pan over medium-high heat.

  2. Fry the zucchini slices for about 5 minutes until golden brown. Season with salt, pepper and dried basil.

  3. Place the fried zucchini slices on top of the tomatoes on top of the chicken breasts.

Four cheeses gratin
Food Service

Four cheeses gratin

Serve a classic side dish with a rich and intense flavour. Our creamy, deluxe gratins will spoil your guests. Filled with cheese, they represent tasteful indulgence. Fast to prepare and ready to serve, you add a complex dish with ease to your repertoire.
recipe.discover product