Mini hash brown with chili with stuffed mini zucchini with minced meat and tomato sauce

Discover a medley of flavors with mini hash browns, chili, stuffed zucchini, and savory tomato sauce in this delectable recipe.
  • 4 people
Mini hash brown with chili with stuffed mini zucchini with minced meat and tomato sauce

Ingredients

Agristo mini hash brown with chili

4

round zucchini

500 grams

minced meat

1

egg yolk

40 grams

breadcrumbs

1

shallot

handful of curly parsley

olive oil

handful of basil

15

cherry tomatoes

provencal herbs

pepper and salt

3 cloves

garlic

750 ml

passata

2

onions

  1. Prepare the mini hash brown with chili according to the cooking instructions.

  2. Cut a lid from the zucchini and hollow it out with a small spoon.

  3. Finely chop the shallot and add it to the minced meat. Add 1 egg, breadcrumbs, salt and pepper, herbs and chopped parsley. Mix well and fill the zucchini. Place the lid on top and place them in a baking dish. Pour some olive oil over them.

  4. Place it in the oven for 30 min at 200 degrees.

  5. Meanwhile, make the tomato sauce. Peel 2 onions and chop them finely along with the garlic. Sauté these and then add the passata with the finely chopped basil and cherry tomatoes (cut in half). Let simmer for a while.

  6. Place the tomato sauce in the center of the plate and place a stuffed baked zucchini in the middle.