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Potato loops with a burger

Experience a delightful twist on classic burgers with our potato loops. Discover a tasty new sensation in this recipe!
  • 4 people
Potato loops with a burger

Ingredients

Agristo Potato Loops

500 grams

minced beef

1

egg

1

onion, finely chopped

2 cloves

garlic, minced

1 teaspoon

Worcestershire sauce

Salt and pepper to taste

4

hamburger buns

1

eggplant, sliced

1

tomato, cut into slices

Leaves of a head of lettuce, washed and dried

Mayonnaise, ketchup, mustard (to taste)

Potato loops
Food Service

Potato loops

One crunchy bite of authentic hashbrown & onion ring combined, delivering an exceptional crispness without any coating. Made from real shredded potatoes & fresh onions. These ring's are quick & easy to prepare in the (air) fryer, oven or even a toaster. The number of applications are endless, but we like them most in between our burgers.
  1. Prepare the potato loops according to the cooking instructions.

  2. Mix the minced beef in a bowl with egg, finely chopped onion, garlic, Worcestershire sauce, salt and pepper. Form this into 4 equal hamburgers.

  3. Heat a grill pan or barbecue over medium heat. Cook the burgers for about 4-5 minutes per side, or until done to your preference.

  4. If you want to add cheese, place a slice of cheese on each burger and let it melt.

  5. Cut the hamburger buns in half and toast them if desired.

  6. Spread a little mayonnaise, ketchup or mustard on the bottom half of the rolls.

  7. Place a lettuce leaf on the sauce, followed by the hamburger with cheese, potato loops, and tomato slices.

  8. Place the top half of the bun on top.

Potato loops
Food Service

Potato loops

One crunchy bite of authentic hashbrown & onion ring combined, delivering an exceptional crispness without any coating. Made from real shredded potatoes & fresh onions. These ring's are quick & easy to prepare in the (air) fryer, oven or even a toaster. The number of applications are endless, but we like them most in between our burgers.