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Agristo Potato Loops |
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500 grams |
minced beef |
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1 |
egg |
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1 |
onion, finely chopped |
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2 cloves |
garlic, minced |
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1 teaspoon |
Worcestershire sauce |
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Salt and pepper to taste |
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4 |
hamburger buns |
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1 |
eggplant, sliced |
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1 |
tomato, cut into slices |
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Leaves of a head of lettuce, washed and dried |
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Mayonnaise, ketchup, mustard (to taste) |
Prepare the potato loops according to the cooking instructions.
Mix the minced beef in a bowl with egg, finely chopped onion, garlic, Worcestershire sauce, salt and pepper. Form this into 4 equal hamburgers.
Heat a grill pan or barbecue over medium heat. Cook the burgers for about 4-5 minutes per side, or until done to your preference.
If you want to add cheese, place a slice of cheese on each burger and let it melt.
Cut the hamburger buns in half and toast them if desired.
Spread a little mayonnaise, ketchup or mustard on the bottom half of the rolls.
Place a lettuce leaf on the sauce, followed by the hamburger with cheese, potato loops, and tomato slices.
Place the top half of the bun on top.