Ingredients
|
Agristo Potato Loops |
500 grams |
minced beef |
1 |
egg |
1 |
onion, finely chopped |
2 cloves |
garlic, minced |
1 teaspoon |
Worcestershire sauce |
|
Salt and pepper to taste |
4 |
hamburger buns |
1 |
eggplant, sliced |
1 |
tomato, cut into slices |
|
Leaves of a head of lettuce, washed and dried |
|
Mayonnaise, ketchup, mustard (to taste) |
-
Prepare the potato loops according to the cooking instructions.
-
Mix the minced beef in a bowl with egg, finely chopped onion, garlic, Worcestershire sauce, salt and pepper. Form this into 4 equal hamburgers.
-
Heat a grill pan or barbecue over medium heat. Cook the burgers for about 4-5 minutes per side, or until done to your preference.
-
If you want to add cheese, place a slice of cheese on each burger and let it melt.
-
Cut the hamburger buns in half and toast them if desired.
-
Spread a little mayonnaise, ketchup or mustard on the bottom half of the rolls.
-
Place a lettuce leaf on the sauce, followed by the hamburger with cheese, potato loops, and tomato slices.
-
Place the top half of the bun on top.