Potato slices with chicken marsala and pancetta and arugula

Savor the harmonious blend of potato slices, chicken Marsala, crispy pancetta, and fresh arugula in this tantalizing recipe.
Potato slices with chicken marsala and pancetta and arugula

Ingredients

Agristo potato slices

4

chicken breasts

1

bunch of rosemary

neutral oil

pepper and salt

2 cloves

garlic

150 grams

pancetta cubes

150 ml

marsala wine

200 ml

cream sauce

3 tablespoons

salted pistachios

handful of arugula lettuce

Potato slices
Food Service

Potato slices

Potato slices are probably one of the best plate coverage products out there. Super easy to prepare and with an authentic look they give the impression as if they were cut by hand. An ingredient that will go perfectly with a lot of classic dishes.
recipe.discover product

  1. Prepare the potato slices according to the cooking instructions.

  2. Preheat the oven to 200 degrees.

  3. Heat some neutral oil and sauté the chicken breasts with some salt and pepper.

  4. Take them out of the pan and keep them warm under aluminum foil. Add the pancetta and garlic to the pan and fry for a few minutes. Pour in the Marsala wine and reduce to a third.

  5. Roughly chop the pistachios and fry them briefly in the pan.

  6. Place the chicken breast on the plate, pour the sauce over it, add some pistachios and some arugula!

Potato slices
Food Service

Potato slices

Potato slices are probably one of the best plate coverage products out there. Super easy to prepare and with an authentic look they give the impression as if they were cut by hand. An ingredient that will go perfectly with a lot of classic dishes.
recipe.discover product