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|
Agristo pure mashed potatoes |
|
500 grams |
minced meat |
|
1 |
egg |
|
1 |
onion, finely chopped (for the meatballs) |
|
1 |
onion, finely chopped (for the sauce) |
|
1 clove |
garlic, minced (for the meatballs) |
|
2 clove |
garlic, minced (for the sauce) |
|
3 tablespoons |
breadcrumbs |
|
|
salt and pepper to taste |
|
|
Fresh parsley, finely chopped (optional) |
|
800 grams |
diced tomatoes (from a can) |
|
1 tablespoon |
tomato puree |
|
1 teaspoon |
sugar |
|
1 teaspoon |
dried oregano |
|
|
neutral oil |
Prepare the pure mashed potatoes according to the cooking instructions.
Mix the minced meat in a bowl with egg, finely chopped onion, garlic, breadcrumbs, salt, pepper and fresh parsley.
Form small meatballs from the mixture and set them aside.
Heat some neutral oil in another pan over medium heat. Fry the meatballs until golden brown on all sides.
Add the fried meatballs to the tomato sauce and simmer over low heat for about 15-20 minutes to allow the meatballs to cook and the flavors to blend.
Heat a little neutral oil in a large pan over medium heat. Fry the finely chopped onion and garlic until soft.
Add the diced tomatoes, tomato puree, sugar, dried oregano, salt and pepper. Let the sauce simmer over low heat while you prepare the meatballs.