|
|
Agristo round hash brown |
|
500 grams |
chicken breast, diced |
|
1 cup |
Greek yoghurt |
|
2 tablespoons |
tikka masala spice paste |
|
2 cloves |
garlic, finely chopped |
|
1 |
onion, finely chopped |
|
1 can (400 grams) |
diced tomatoes |
|
1 cup |
cream |
|
2 tablespoons |
neutral oil |
|
|
salt and pepper to taste |
|
1 |
cucumber, cut into thin slices |
|
2 |
tomatoes, cut into wedges |
|
2 tablespoons |
olive oil |
|
1 tablespoon |
lemon juice |
Prepare the round hash browns according to the cooking instructions.
Mix the Greek yogurt, tikka masala spice paste, minced garlic, salt and pepper in a bowl. Add the chicken cubes and make sure they are well coated with the marinade. Let marinate for at least 30 minutes in the refrigerator.
Heat 2 tablespoons of neutral oil in a large pan over medium-high heat. Add the chopped onion and fry until soft and translucent.
Add the marinated chicken cubes to the pan and fry until cooked and lightly browned, usually 5-7 minutes.
Add the diced tomatoes and simmer for 10 minutes, or until the chicken is fully cooked and the sauce has thickened a bit.
Add the cream and stir well. Simmer for another 5 minutes.
Mix the thinly sliced cucumber, tomato segments and thinly sliced red onion in a bowl.
Drizzle with olive oil and lemon juice, and season with salt and pepper. Mix everything well.