Sidewinders ® fries with avocado toast

Elevate your brunch game with a delightful combination of Sidewinders ® fries* and creamy avocado toast. A savory breakfast twist! *SIDEWINDERS® is a registered trademark of the J.R. Simplot Company and is used under license on proprietary and patented french-fry products.

4 people

Ingredients

	Agristo SIDEWINDERS ® fries
8 slices	firm bread
2	avocados, sliced
1	large tomato, thinly sliced
1	red onion, thinly sliced
200 grams	mozzarella, sliced
	A few handfuls of fresh lettuce
	Salt and pepper to taste
	Olive oil (optional, for sprinkling)
	Balsamic vinegar (optional, for sprinkling)

Food Service

SIDEWINDERS ® fries

Introducing Sidewinders® fries* – the eye-catching shape that brings endless possibilities and impressive plate coverage. Upgrade your fries, gaining up to 40% more volume while maintaining visual appeal. Serve them as a side dish for upselling or put them on the menu as a super crispy stand-alone dish. *SIDEWINDERS® is a registered trademark of the J.R. Simplot Company and is used under license on proprietary and patented french-fry products.

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Prepare the SIDEWINDERS ® fries according to the cooking instructions.
Heat a grill pan or regular skillet over medium-high heat.
Place the bread slices on the grill pan or in the skillet and toast them on both sides until lightly crisp and golden brown.
While the bread is toasting, prepare the remaining ingredients.
Slice the avocados, tomato, red onion and mozzarella as directed.
When the toast is ready, place a handful of fresh lettuce on each slice.
Top the lettuce with slices of avocado, tomato, mozzarella and onion slices.
Season the toasts with salt and pepper to your liking.
If you like, you can drizzle the toasts with a little olive oil and balsamic vinegar for extra flavor.

Food Service

SIDEWINDERS ® fries

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