Sidewinders® fries with tomato omelet with a dressing of greens and fruits

Experience a taste sensation with our Sidewinders® fries*, tomato omelet, and vibrant greens and fruits dressing recipe! *SIDEWINDERS® is a registered trademark of the J.R. Simplot Company and is used under license on proprietary and patented french-fry products.
  • 4 people
Sidewinders® fries with tomato omelet with a dressing of greens and fruits

Ingredients

Agristo Sidewinders® fries

8

eggs

1 cup

cherry tomatoes, halved (for the omelet)

1 cup

cherry tomatoes, halved (for the dressing)

2 tablespoons

olive oil (for the omelet)

2 tablespoons

olive oil (for the dressing)

salt and pepper to taste

fresh herbs such as chives or parsley (optional)

1 cup

cooked green beans, cut into approximately 1/2 inch pieces

1

avocado, diced

0.5 cup

blueberries

0.5 cup

raspberries

1 tablespoons

balsamic vinegar

SIDEWINDERS ® fries
Food Service

SIDEWINDERS ® fries

Introducing Sidewinders® fries* – the eye-catching shape that brings endless possibilities and impressive plate coverage. Upgrade your fries, gaining up to 40% more volume while maintaining visual appeal. Serve them as a side dish for upselling or put them on the menu as a super crispy stand-alone dish. *SIDEWINDERS® is a registered trademark of the J.R. Simplot Company and is used under license on proprietary and patented french-fry products.
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  1. Prepare the Sidewinders® fries according to the cooking instructions.

  2. Start by making the dressing. In a bowl, mix together the cooked beans, avocado, blueberries, raspberries and halved cherry tomatoes.

  3. In a separate bowl, whisk the eggs together with salt and pepper.

  4. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Pour half of the beaten egg mixture into the pan and spread the halved cherry tomatoes evenly over the egg mixture.

  5. Cook the omelet until the edges are firm and the center is still slightly runny.

  6. Fold the omelet in half and let it cook on low heat for another few minutes until completely cooked. Repeat these steps with the remaining egg mixture to make a second omelet.

  7. While the omelettes are cooking, finish the dressing. Mix the extra virgin olive oil, balsamic vinegar, salt and pepper in the bowl with the beans, avocado and berries.

  8. Once the omelets are done, place them on plates and spoon the dressing with beans, avocado, berries and tomatoes on top.

  9. Garnish the omelets with fresh herbs such as chives or parsley, if desired.

SIDEWINDERS ® fries
Food Service

SIDEWINDERS ® fries

Introducing Sidewinders® fries* – the eye-catching shape that brings endless possibilities and impressive plate coverage. Upgrade your fries, gaining up to 40% more volume while maintaining visual appeal. Serve them as a side dish for upselling or put them on the menu as a super crispy stand-alone dish. *SIDEWINDERS® is a registered trademark of the J.R. Simplot Company and is used under license on proprietary and patented french-fry products.
recipe.discover product