Spicy tomato poutine

1. Cut the shallot and sauté in olive oil

2. Crush the garlic and add to the pan

3. Tie the bay leaves and thyme together with kitchen rope and add it to the pan

4. Add 2 tablespoons of tomato paste

5. Add half a tablespoon of harissa

6. Stir and let it dry

7. Add the peeled tomatoes, tomato cubes and passata

   Optional: add a dash of tabasco Habanero

8. Gently simmer for at least half an hour

Serving tip:

1. Serve on top of your fries and finish with some mozzarella