Super crispy crinkle fries with salmon, peas and spinach

Indulge in the perfect blend of flavors with our Super Crispy Crinkle Fries accompanied by succulent salmon, peas, and spinach. Delight awaits!
  • 4 people
Super crispy crinkle fries with salmon, peas and spinach

Ingredients

Agristo super crispy crinkle fries

4

salmon fillets

2 tablespoons

neutral oil

2 cloves

garlic, finely chopped (for the salmon)

1 clove

garlic, finely chopped (for the peas and spinach)

1

lemon, sliced

fresh parsley or dill for garnish

200 grams

frozen peas

200 grams

fresh spinach

2 tablespoons

butter

lemon juice to taste

salt and pepper to taste

Super crispy crinkle fries with salmon, peas and spinach
Food Service

Super crispy crinkle fries

Our Crinkle Fries are made from premium quality potatoes, carefully selected and cut into the iconic crinkle shape that adds a playful twist to your dining experience. With their unique ridges and extra layer, every bite is a crispy explosion. Whether you're serving them on their own or pairing them with your favorite dish, these fries are guaranteed to make every every dinning in or out experience a memorable one.
recipe.discover product

For the fries

  1. Prepare the super crispy crinkle fries according to the cooking instructions.

For the salmon

  1. Sprinkle the salmon fillets on both sides with salt and pepper.

  2. Heat 2 tablespoons of neutral oil in a skillet over medium-high heat. Add the chopped garlic and fry briefly until fragrant.

  3. Place the salmon fillets in the pan skin side down. Fry them for 3-4 minutes on that side until the skin is crispy.

  4. Carefully flip the salmon fillets and fry for another 2-3 minutes, depending on the thickness of the salmon, until cooked but still juicy inside.

  5. Place lemon slices on the salmon during baking for extra flavor.

For the peas and spinach

  1. Cook the frozen peas according to the instructions on the package. Drain and set aside.

  2. Heat 2 tablespoons of butter in a pan over medium-high heat. Add the chopped garlic and fry briefly until fragrant.

  3. Add the fresh spinach and let it shrink while stirring gently.

  4. Add the cooked peas to the spinach and mix well. Season with salt, pepper and a dash of lemon juice.

Super crispy crinkle fries with salmon, peas and spinach
Food Service

Super crispy crinkle fries

Our Crinkle Fries are made from premium quality potatoes, carefully selected and cut into the iconic crinkle shape that adds a playful twist to your dining experience. With their unique ridges and extra layer, every bite is a crispy explosion. Whether you're serving them on their own or pairing them with your favorite dish, these fries are guaranteed to make every every dinning in or out experience a memorable one.
recipe.discover product