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|
Agristo seasoned waffle cut fries |
|
1 roll |
goat cheese |
|
100 grams |
spinach |
|
150 grams |
smoked salmon |
|
|
salt and pepper |
|
1 clove |
garlic |
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|
pink pepper balls |
Cut slices of the goat cheese.
Stew the spinach with a finely chopped clove of garlic and some salt and pepper.
Cut strips of salmon 2 cm wide and roll them up.
Fry the seasoned waffle cut fries according to the instructions.
Place a slice of goat's cheese on top of the waffle cut fries, a little spinach and a roll of smoked salmon.
Finish off with some pink pepper balls.