Super crispy straight cut fries skin on: fish and chips

Experience a British classic like never before: fish and chips with our super crispy straight cut fries skin on.

4 people

Super crispy straight cut fries skin on: fish and chips

Ingredients

	Agristo super crispy straight cut fries skin on
4 pieces	whitefish fillet
1 cup	flour
1 teaspoon	baking powder
	vegetable oil for deep frying
0.5 cup	mayonnaise
1 tablespoon	pickles, finely chopped
1 tablespoon	capers, finely chopped
1 teaspoon	mustard
1 teaspoon	lemon juice
	Salt and pepper to taste

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Super Crispy straight cut fries skin on

Premiumize your dish with our sensational extra crispy straight cut fries. They also come skin-on and have that authentic look that elevates your dish to a higher sensory experience. The secret? A gluten-free layer that gives ultimate crunch. These fries are perfect for home-delivery, take-away or dine-in. Easily prepared in the oven or fryer and keeping its crispness for up to 30 minutes, even after reheating in the microwave.

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For the fries

Prepare the super crispy straight cut fries skin on according to the cooking instructions.

For the fish

In a bowl, mix the flour, baking powder, salt and pepper until you have a smooth batter. Let the batter rest for a few minutes.
Heat the vegetable oil in a deep pan or deep fryer to 180°C.
Dip each fish fillet into the batter, making sure it is well coated.
Deep-fry the fish fillets in the hot oil until golden brown and crispy, usually 5-6 minutes per side. Remove them from the oil and drain on paper towels.

For the tartar sauce

In a bowl, mix the mayonnaise, chopped pickles, capers, mustard, lemon juice, salt and pepper.

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Super Crispy straight cut fries skin on

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