Super crispy straight cut fries skin on: fish and chips

Experience a British classic like never before: fish and chips with our super crispy straight cut fries skin on.
  • 4 people
Super crispy straight cut fries skin on: fish and chips

Ingredients

Agristo super crispy straight cut fries skin on

4 pieces

whitefish fillet

1 cup

flour

1 teaspoon

baking powder

vegetable oil for deep frying

0.5 cup

mayonnaise

1 tablespoon

pickles, finely chopped

1 tablespoon

capers, finely chopped

1 teaspoon

mustard

1 teaspoon

lemon juice

Salt and pepper to taste

Super Crispy straight cut fries skin on
Food Service

Super Crispy straight cut fries skin on

Premiumize your dish with our sensational extra crispy straight cut fries. They also come skin-on and have that authentic look that elevates your dish to a higher sensory experience. The secret? A gluten-free layer that gives ultimate crunch. These fries are perfect for home-delivery, take-away or dine-in. Easily prepared in the oven or fryer and keeping its crispness for up to 30 minutes, even after reheating in the microwave.
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For the fries

  1. Prepare the super crispy straight cut fries skin on according to the cooking instructions.

For the fish

  1. In a bowl, mix the flour, baking powder, salt and pepper until you have a smooth batter. Let the batter rest for a few minutes.

  2. Heat the vegetable oil in a deep pan or deep fryer to 180°C.

  3. Dip each fish fillet into the batter, making sure it is well coated.

  4. Deep-fry the fish fillets in the hot oil until golden brown and crispy, usually 5-6 minutes per side. Remove them from the oil and drain on paper towels.

For the tartar sauce

  1. In a bowl, mix the mayonnaise, chopped pickles, capers, mustard, lemon juice, salt and pepper.

Super Crispy straight cut fries skin on
Food Service

Super Crispy straight cut fries skin on

Premiumize your dish with our sensational extra crispy straight cut fries. They also come skin-on and have that authentic look that elevates your dish to a higher sensory experience. The secret? A gluten-free layer that gives ultimate crunch. These fries are perfect for home-delivery, take-away or dine-in. Easily prepared in the oven or fryer and keeping its crispness for up to 30 minutes, even after reheating in the microwave.
recipe.discover product