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Agristo super crispy sweet potato fries |
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0.5 cup |
milk chocolate chips or chunks |
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2 tablespoons |
heavy cream (for the milk chocolate sauce) |
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2 tablespoons |
heavy cream (for the white chocolate sauce) |
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0.5 cup |
white chocolate chips or chunks |
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0.5 cup |
pomegranate seeds |
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4 scoops |
vanilla ice cream |
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Salt to taste |
Prepare the super crispy sweet potato fries according to the cooking instructions.
In a microwave-safe bowl, combine the milk chocolate chips and heavy cream.
Microwave in 20 second intervals, stirring each time, until the chocolate is fully melted and the mixture is smooth. Set aside.
In another microwave-safe bowl, combine the white chocolate chips and heavy cream.
Microwave in 20-second intervals, stirring each time, until the white chocolate is fully melted and the mixture is smooth. Set aside.
Place a generous portion of the hot sweet potato fries on each serving plate.
Drizzle the warm milk chocolate sauce and white chocolate sauce over the sweet potato fries.
Sprinkle pomegranate seeds over the fries for a burst of freshness and color.
Place a scoop of vanilla ice cream in the center of each plate.