Curious how much you could earn with SideFry™?
Try our profit calculator and discover the extra revenue a single swap can bring.
Your standard fry will always be a classic. But today’s guests expect more. Not just a side, but the side of their choice. And chefs? They want premium options that take zero extra time in the kitchen but still deliver more value.
That’s where SideFry™ comes in
We’ve curated a range of premium potato-inspired products. From crispy waffle-cut fries to deluxe mash and sweet potato fries that fit right into any menu. And just like your go-to fry, they’re easy to prep and plate. The only difference? They help you upsell with ease.
Watch our chef in action
See how effortlessly these SideFry™ options blend into your workflow. No extra hands, no extra time. Just more choices on the plate … and more profit in your pocket.
From simple swaps to topped-up creations, the possibilities (and margins) keep stacking up.
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Trend report 2025 – What’s cooking in retail & food service? - webinar recap
Agristo hosted an exciting webinar on the top trends shaping food service and retail in 2025. Potatoholics and experts Anthony Pattijn (International Product Manager Food Service), Marie Meguerba (International Product Manager Retail), and Lander Claeys (Culinary Product Advisor), shared valuable insights into how these trends are influencing consumer behavior and the frozen food landscape. Missed the session? No worries! Here’s a recap of the key takeaways and actionable strategies to keep your business ahead of the curve.