![](/storage/attachments/9bd1d8f7-5467-4ae0-a411-402be0763884/aspect3x2__agristo-day-339518-ret.jpg)
Freshly frozen vs. fresh - A chef's guide to making the right choice
![](/storage/attachments/9c4693f7-be86-482b-8d11-1bf5de53c372/aspect2x1xl__agristo44089-lr.jpg)
Freshly frozen finishes first: breaking down the myths
Less waste, more sustainability
• Less waste: Food waste is a growing concern for consumers. Freshly frozen products have a distinct advantage here. With fresh food the clock is often ticking (think 14-day shelf life), while our frozen offerings last up to two years. That’s less waste and more peace of mind.
• Total solution: Freshly frozen isn’t just a complement to fresh – you could also utilize it as a complete solution. Plus, since our products are pre-fried, you’ll save on oil too.
Streamlined labor
• Say goodbye to prep hassles: Fresh food prep can be a labor-intensive marathon. But with freshly frozen options, you’re cutting out the chopping, peeling, and blanching. Our pre-fried, pre-cut, and heat-and-serve products take the pressure off your kitchen team.
• Financial relief: Labor costs add up. By opting for frozen, you’re freeing up resources – both human and financial – to focus on creativity and service.
The flavorful advantages of freshly frozen
-
Crispy delight
• Crispiness that lasts: Our freshly frozen fries have a secret weapon – they stay crispy! While fresh fries lose their crunch within minutes, our range of Super Crispy products retain their crisp for up to 30 minutes, even after reheating. -
Consistency with hearts
• Creature of habit: Diners crave consistency. Freshly frozen ensures uniform cut sizes and quality across every plate. No surprises, just satisfied taste buds. • Quality assurance: Whether it’s a busy lunch rush or a special event, you can rely on the same great taste every time. -
Creative freedom
• Play with possibilities: Our range of freshly frozen options gives you the freedom to experiment. Want exciting cuts and sizes? You got it. Elevate your dishes without compromising on quality. • Spice it up: From loaded fries to gourmet toppings, the freezer is your canvas. Let your culinary imagination run wild.
In conclusion: freshly frozen is a plate-perfect choice
Freshly frozen fries have come a long way. Today’s technologies blur the line between fresh and frozen on the plate. So, why not embrace the benefits? Less waste, streamlined labor, cost-effectiveness, and unbeatable crunch – it’s all there. As chefs, let’s make the smart choice: freshly frozen. Your kitchen, your diners, and your bottom line will thank you.