Less waste, more sustainability
• Less waste: Food waste is a growing concern for consumers. Freshly frozen products have a distinct advantage here. With fresh food the clock is often ticking (think 14-day shelf life), while our frozen offerings last up to two years. That’s less waste and more peace of mind.
• Total solution: Freshly frozen isn’t just a complement to fresh – you could also utilize it as a complete solution. Plus, since our products are pre-fried, you’ll save on oil too.
Streamlined labor
• Say goodbye to prep hassles: Fresh food prep can be a labor-intensive marathon. But with freshly frozen options, you’re cutting out the chopping, peeling, and blanching. Our pre-fried, pre-cut, and heat-and-serve products take the pressure off your kitchen team.
• Financial relief: Labor costs add up. By opting for frozen, you’re freeing up resources – both human and financial – to focus on creativity and service.
Freshly frozen fries have come a long way. Today’s technologies blur the line between fresh and frozen on the plate. So, why not embrace the benefits? Less waste, streamlined labor, cost-effectiveness, and unbeatable crunch – it’s all there. As chefs, let’s make the smart choice: freshly frozen. Your kitchen, your diners, and your bottom line will thank you.
