Chef’s Roast
Perfectly imperfect potatoes
Royally fluffy, we have kept our roast potatoes very moist, guaranteeing a pure potato, yet crunchy taste experience. Frozen, yes. Authentic-looking, most certainly. Generous pieces of potato are accompanied by oddball smaller chunks, requiring the same cooking time, to provide that home-made feel. Flash-fried in sunflower oil, chefs can still opt to bake and finish with the more traditional duck or beef fat.
Easy peasy? Potato!
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Half the work, half the time
We have already taken care of the peeling. But that isn’t everything: where you’d normally take about 50 minutes in the oven to get your roast potatoes just right, our Chef’s Roast hits perfection after 20 minutes when they are fully defrosted.
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Avoid waste
Another big advantage as you can skip some steps, is avoiding waste. No longer will you risk having an overcooked potato disintegrating into tiny bits in front of your eyes. Put all your potatoes to good use, it saves you on volume—and frustration.
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Longer shelf life
By now we surely piqued your interest. To build on that, it does not hurt to point out the obvious. Frozen food has been proven to be more nutritious than fresh, and has a considerably longer shelf life.
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Vegan, or not
Our Chef’s Roast potatoes are flash-fried in sunflower oil. You have the option to serve a vegan roast, or you could choose to bake it old school with duck or beef fat. Our products always aim to provide the solid base, leaving the signature finishing touches to the chef.
Create your perfect Chef’s Roast in 6 simple steps
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Excited for more?
See more about the product and its cooking instructions below. Or discover other delicious and innovative SmartChef products.
Chef’s Roast
SmartChef
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