Hash brown stars with vegetarian swedish meatballs, cream sauce and cranberry jam
Discover a star-studded meal: Hash Brown Stars with Vegetarian Swedish Meatballs, Cream Sauce, and Cranberry Jam.
5 min at 175°C
Preheat at 200°C: Bake for 8 - 10 min. Halfway, take the basket out of the airfryer and shake them well.
18 to 20 min at 200°C. Turn halfway through cooking time (spreading the product single layer on baking plate covered with baking paper)
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