Mini hash brown oval with vegetables and smoked salmon
Discover Mini Hash Brown Ovals with Vegetables and Smoked Salmon - a savory sensation for your plate.
3 - 4 min at 175°C
18 to 20 min at 200°C. Turn halfway through cooking time (spreading the product single layer on baking plate covered with baking paper)
The bottom line is, there isn’t anything (reasonable) we wouldn’t do for you. We don’t just help you out with a batch or two of processed taters – we stand by you every step of the way to help you