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|
Agristo mini hash brown oval with vegetables |
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150 grams |
cream cheese with herbs |
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2 |
baby red beets |
|
150 grams |
smoked salmon |
|
8 teaspoons |
of trout eggs |
Prepare the mini hash brown oval with vegetables according to the instructions.
Cut strips of salmon 2 cm wide and roll them up.
Spread some cream cheese with herbs onto the hash browns.
Cut strips of 5 mm from the mini red beet and put one slice on top of the cream cheese.
Place the rolled salmon on top of the red beed.
Finish of with some trout eggs and thyme as garnish.