Ingredients
|
Agristo mini hash brown oval with vegetables |
150 grams |
cream cheese with herbs |
2 |
baby red beets |
150 grams |
smoked salmon |
8 teaspoons |
of trout eggs |
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Prepare the mini hash brown oval with vegetables according to the instructions.
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Cut strips of salmon 2 cm wide and roll them up.
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Spread some cream cheese with herbs onto the hash browns.
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Cut strips of 5 mm from the mini red beet and put one slice on top of the cream cheese.
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Place the rolled salmon on top of the red beed.
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Finish of with some trout eggs and thyme as garnish.