Potato gratin with spinach and ricotta cheese with salmon and caper sauce
Experience the perfect harmony of flavors in our Potato Gratin with Spinach, Ricotta Cheese, Salmon, and Caper Sauce.
Potato gratin with spinach and ricotta cheese
Food Service
The side that’s really your main
Our potato gratin is filled with spinach and mixed with ricotta cheese. A tasteful combination: filled and dressed to impress. You can serve a complex dish in a simple and speedy way. Ready to serve and providing good plate coverage, our gratins are also suited for vegetarians.
- Easy to prepare
- Good plate coverage
- Creamy texture
- Premium taste
- Ready to serve
Cooking instructions
Airfryer
Preheat at 200°C: Bake for 18 - 22 min. Fill basket with 1 to 4 portions maximum
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