Potato gratin with spinach and ricotta cheese with salmon and caper sauce

Experience the perfect harmony of flavors in our Potato Gratin with Spinach, Ricotta Cheese, Salmon, and Caper Sauce.
  • 4 people
Potato gratin with spinach and ricotta cheese with salmon and caper sauce

Ingredients

Agristo potato gratin with spinach and ricotta cheese

4

salmon fillets

1

lemon

capers

fish stock

pepper and salt

butter

provencal herbs

chives

salad mix

Potato gratin with spinach and ricotta cheese with salmon and caper sauce
Food Service

Potato gratin with spinach and ricotta cheese

Our potato gratin is filled with spinach and mixed with ricotta cheese. A tasteful combination: filled and dressed to impress. You can serve a complex dish in a simple and speedy way. Ready to serve and providing good plate coverage, our gratins are also suited for vegetarians.
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  1. Prepare the potato gratin with spinach and ricotta cheese according to the cooking instructions.

  2. Arrange the frozen salmon tenderloin in a baking dish. Season with the provencal herbs and pour over the fish stock. Place the salmon in the oven for about 25 minutes (depending on thickness).

  3. Grate the zest of the lemon and squeeze the lemon.

  4. Gently melt the butter in a saucepan, add the capers, the lemon zest and some chopped chives. Season with salt and pepper and drizzle with the lemon juice.

  5. Arrange the fish on plates and top with some caper sauce. Finish with a salad mix and the potato gratin with spinach and ricotta cheese

Potato gratin with spinach and ricotta cheese with salmon and caper sauce
Food Service

Potato gratin with spinach and ricotta cheese

Our potato gratin is filled with spinach and mixed with ricotta cheese. A tasteful combination: filled and dressed to impress. You can serve a complex dish in a simple and speedy way. Ready to serve and providing good plate coverage, our gratins are also suited for vegetarians.
recipe.discover product