Potato slices with chicken marsala and pancetta and arugula
Savor the harmonious blend of potato slices, chicken Marsala, crispy pancetta, and fresh arugula in this tantalizing recipe.
Potato slices
Retail
A piece of the all-time classics
Potato slices have always been part of some absolute home-cooking classics. Our slices are super easy to prepare and already have that authentic look as if they were cut by hand. A treat for multiple dishes and occasions.
- Free from gluten
- Clean label
- Easy to prepare
- Multiple occasions
Cooking instructions
Fryer
3 – 4 min at 175°C
Oven
15 to 22 min at 200°C. Turn halfway through cooking time (spreading the product single layer on baking plate covered with baking paper)
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The bottom line is, there isn’t anything (reasonable) we wouldn’t do for you. We don’t just help you out with a batch or two of processed taters – we stand by you every step of the way to help you