Rectangular hash browns with stir-fry with edamame beans, bell peppers, snow peas, and scallions
Indulge in Rectangular Hash Browns with a vibrant stir-fry of edamame beans, bell peppers, snow peas, and scallions.
3 - 4 min at 175°C
20 to 22 min at 200°C. Turn halfway through cooking time (spreading the product single layer on baking plate covered with baking paper)
Preheat at 200°C: Bake for 12 min. Halfway, take the basket out of the airfryer and shake them well.
The bottom line is, there isn’t anything (reasonable) we wouldn’t do for you. We don’t just help you out with a batch or two of processed taters – we stand by you every step of the way to help you