Super crispy straight cut fries skin on: fish and chips
Experience a British classic like never before: fish and chips with our super crispy straight cut fries skin on.
Super Crispy straight cut fries skin on
Retail
Crispy perfection baked to golden glory
Indulge in restaurant-quality perfection with our sensational skin-on premium straight-cut fries. With an authentic appearance, gluten-free crunch, and long-lasting crispness, these fries are ideal for air fryers, fryers, or ovens. Elevate your dish and savor the convenience and taste today.
- Free from gluten
- Authentic taste
Cooking instructions
Fryer
3 - 4 min at 175°C
Oven
16 to 20 min at 200°C. Turn halfway through cooking time (spreading the product single layer on baking plate covered with baking paper)
Airfryer
Preheat at 200°C: Bake for 10- 13 min. Halfway, take the basket out of the airfryer and shake them well.
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