Super crispy straight cut fries skin on: fish and chips
Experience a British classic like never before: fish and chips with our super crispy straight cut fries skin on.
3 - 4 min at 175°C
Preheat at 200°C: Bake for 10- 13 min. Halfway, take the basket out of the airfryer and shake them well.
The bottom line is, there isn’t anything (reasonable) we wouldn’t do for you. We don’t just help you out with a batch or two of processed taters – we stand by you every step of the way to help you