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Mini hash brown with garlic sauce

Delight in crispy mini hash browns paired with a flavorful garlic sauce in this mouthwatering recipe.
  • 4 people
mini hash browns

Ingredients

Agristo mini hash brown

200 grams

chicken strips

slices of Emmental cheese

Iceberg lettuce

spring onion

pine nuts

fresh thyme

10 large tablespoons

Greek yoghurt

4

grated garlic cloves

2 teaspoons

Chinese chili sauce (Sriracha)

400 ml

culinary cream

Mini hash brown
Retail

Mini hash brown

In need of something tasty for an appetizer, dinner or craving a delicious quick snack throughout the day, hash browns are a versatile product for all occasions. Easy to prepare in the (air) fryer or oven.
  1. Prepare the mini hash browns according to the cooking instructions.

  2. Mix the Greek yoghurt, grated garlic cloves and the Chinese chili sauce.

  3. Add the culinary cream.

  4. Bake the chicken strips with chicken seasoning and place them on the fried mini hash browns.

  5. Sprinkle a handfuls of Emmental cheese on top and place in a preheated (200°) oven for a minute until just melted.

  6. Sprinkle chopped iceberg lettuce on top.

  7. Pour the garlic sauce in dashes on top.

  8. Sprinkle the sliced spring onions on top and add some toasted pine nuts and fresh thyme shredded.

Mini hash brown
Retail

Mini hash brown

In need of something tasty for an appetizer, dinner or craving a delicious quick snack throughout the day, hash browns are a versatile product for all occasions. Easy to prepare in the (air) fryer or oven.