Mini hash brown with chili with stuffed mini zucchini with minced meat and tomato sauce
Discover a medley of flavors with mini hash browns, chili, stuffed zucchini, and savory tomato sauce in this delectable recipe.
3 - 4 min at 175°C
12 to 15 min at 200°C. Turn halfway through cooking time (spreading the product single layer on baking plate covered with baking paper)
Preheat at 200°C: Bake for 8- 10 min. Halfway, take the basket out of the airfryer and shake them well.
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