Consumer habits are shifting. Traditional meal moments are becoming more flexible, snacking is happening throughout the day and consumers are looking for convenient solutions that fit their lifestyle.
Consumer habits are shifting. Traditional meal moments are becoming more flexible, snacking is happening throughout the day and consumers are looking for convenient solutions that fit their lifestyle.
For food service, that opens up an interesting question: could potatoes play a much bigger role beyond the traditional side dish?
Snacking is increasingly stepping into traditional meal moments. Breakfast, lunch and dinner are no longer the only anchors of the day, as more flexible snacking occasions emerge around and alongside them.
For food service, that opens up new occasions to think about potato products differently: not only as a side dish, but as a snack, a shareable or a standalone food-to-go solution.
And that’s just one of the five signals we uncovered. Curious about the other four? Download the infographic below and discover the 5 signals reshaping convenience snacking.
We’re continuing to grow our footprint in the French market. This year, we’re taking an important step by joining the Snack Show Paris, one of the key events for snacking and quick service restaurant professionals. It’s an opportunity for us to connect directly with partners, chefs, and innovators who share our passion for great potato products.
Snacking is no longer a side note. Let’s zoom in on our French market, where it’s now an all day habit shaped by air fryer adoption, convivial apéro culture, and shoppers looking for small, premium feeling treats they can make fast, especially in the afternoon. Frozen potatoes fit perfectly when we make the moment obvious at shelf.
