Want to experiment?
Built with chefs, ready for service. Our new crispy savory seasoned skin-on wedge is made for creative success in food service today. Ready to see if it’s your fit?
Made in kitchens not labs: our new savory skin-on wedge
Foodservice
New products are best when they start with a conversation in the kitchen. With chefs at the top of their creative game. Our new crispy savory seasoned skin-on wedge is tested, refined and made in real kitchens, not a lab. The result: savory flavor with a global reach.
Full flavor, full heart
Rich, savory and versatile. Now that’s what chef-approved flavor tastes like. The seasoning is built around garlic and onion, a flavor base like no other. Familiar enough to feel approachable, bold enough to turn a side into something truly worth remembering. Paired with a burger or plated in a pub, these wedges will feel right at home.
Built for service
Developed for (professional) ovens, like the Merrychef, these wedges will flow into your work pace. And staying crispy when the pace slows down, showing themselves delivery-proof for up to 15 minutes.
Global appeal across segments
Versatile enough for casual dining, QSR, pubs, and bars — but with a natural spotlight in pizza chains and American-style restaurants. As a side dish, they boost the check value. As a topping, they turn a pizza into a signature. That’s where flavor, performance, and imagination meet.
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