Stop guessing, start calculating
Foodservice
We’ll spare you ambiguous theories about margins. We know, chefs just want proof. With our profit calculator, the proof is in the pudding—or fries, actually. Just a few quick inputs, and you’ll get the real numbers: how much extra profit can you make by expanding your menu with premium potato inspired sides. No fluff. No guesswork. Full clarity. And if you're like many kitchens, you're not alone. Many chefs don't now their exact margin per item. This tool will change that in seconds.
Your sides as profit drivers
Sides are often treated as an afterthought. But market research shows: consumers want customizability on their plate, not just in their mains. And their even willing to pay a little extra for their favorite pick. That's extra margin.
What is SideFry™?
SideFry™ is our solution to unlock those extra euros: a set of premium, alternative potato products positioned next to your standard fries to give guests choice—and give you a higher-margin side portfolio.
The offer
Premium, alternative potato products like mini crunchies, sweet potato fries, mash deluxe, dippers and seasoned waffle-cut fries. They don’t just win with your guests. They win with your bottom line.
Why it works
Customers want to be in the driver’s seat when choosing their potato side—and they’re willing to pay extra for the one they love. Count it down yourself and get convinced by the SideFry™ offer in the calculator.
How the calculator works
The profit calculator is built for chefs, not accountants. Enter your:
Estimated cost per bag
Estimated selling price per portion
Estimated bags sold per month
And watch the margins unfold. You can even adjust serving weights, though we’ve pre-set most fields as shapes like waffle cuts and dippers naturally require fewer grams per serving thanks to their plate coverage. You’ll see more profit per serving, smarter use of every bag, and a healthier bottom line.
That’s why chefs who push SideFryTM volumes benefit twice: they satisfy guest demand for variety and make more money on every plate. All without breaking any extra sweat.
