Crispy dippers with sun-dried tomatoes and walnut pesto
Explore the delicious world of Crispy Dippers with Sun-Dried Tomatoes and Walnut Pesto on this flavorful culinary journey.
3 - 4 min at 175°C
Preheat at 200°C: Bake for 10- 14 min. Halfway, take the basket out of the airfryer and shake them well.
18 to 20 min at 200°C. Turn halfway through cooking time (spreading the product single layer on baking plate covered with baking paper)
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