Crispy dippers with cheese-leek-bacondip

Savor the irresistible blend of Crispy Dippers with Cheese Leek Bacon Dip in every delightful bite.

4 people

Ingredients

200 grams	Agristo dippers
100 grams	breakfast bacon
2	leeks
1	garlic clove
450 grams	cream cheese
1 tablespoon	Worcester sauce
	pepper
	salt

Food Service

Crispy dippers

A slight rustic look, great taste and extreme crispness thanks to an invisible gluten-free layer that gives an ultimate crunch for up to 15 minutes. Our dippers are a premium sharing snack that go with any dipping sauce. They fit into your snacking or tapas menu like a charm.

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Get started

Bake the dippers according to the instructions.
Put 100 grams of bacon in a frying pan and bake it on medium heat evenly brown.
Pour the grease off and crumble the bacon.
Clean 2 leeks and cut into pieces.
Also cut a garlic clove fine.
Put the bacon, the leeks, 450 grams of cream cheese, the garlic and 1 tablespoon of Worcester sauce in a food processor and make sure it becomes a smooth substance.
Place the portobellos with the open side upwards on a baking tray and fill with the spinach. Tip: use a sheet of baking paper.